← All recipes

Green Tomato Chutney 02

A home-style Green Tomato Chutney 02 made with Green Tomatoes, Onion, Celery Trimmed Of Leaves, Sugar Brown Dark, and Malt Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 9 cup
• 4 1/2 cup
• 2 cup
• 2 cup
• 1 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   In a heavy 6 to 8 quart enameled or stainless-steel pot, combine all of the above ingredients and bring the mixture to a boil over high heat, stirring occasionally.

2. 2

   Then reduce the heat to low.

3. 3

   Simmer uncovered for 3 hours, or until most of the liquid has cooked away and the mixture is thick enough to hold its shape in a spoon.

4. 4

   Stir frequently as it begins to thicken to prevent it from sticking.

5. 5

   Remove the pot from heat and ladle chutney into hot sterilized jars.

6. 6

   Fill to 1/4 inch from top, seal jars (rings and lids) and process in boiling water bath for 10 minutes.