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Green Tomato Mince 05

Green Tomato Mince 05 comes together with Green Tomatoes Cored Finely Chopped, Cinnamon, Salt, Brown Sugar, and White Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 cup
• 2 tsp
• 1 tsp
• 1 cup
• 1 1/2 cup
• 1 cup
• 1/3 cup
• 2 tbsp

Method (preview)

1. 1

   In a large stainless steel or enamel saucepan combine all ingredients except brandy.

2. 2

   Bring to a boil.

3. 3

   Simmer uncovered for 1 1/2 hours, stirring occasionally.

4. 4

   Fill boiling water canner with water. Place 3 clean quart (1 L) mason jars in canner over high heat.

5. 5

   Place BERNARDIN SNAP Lids in boiling water; boil 5 minutes to soften sealing compound.

6. 6

   Ladle mincemeat into a hot jar, filling to within 1/2 inch (1 cm) of top rim (head space).

7. 7

   Remove air bubbles by sliding rubber spatula between glass and food; readjust head space to 1/2 inch (1 cm).

8. 8

   Wipe jar rim removing any stickiness.

9. 9

   Lid on jar; apply screw band just until fingertip tight. Place jar in canner. Repeat for remaining mincemeat.

10. 10

    Cover canner; return water to a boil; process 15 minutes at altitudes up to 1,000 ft (305 m).

11. 11

    Remove jars.

12. 12

    Cool 24 hours.

13. 13

    Check jar seals. (Sealed lids curve downward.) Remove screw bands; store separately.

14. 14

    Wipe jars, label and store jars in a cool, dark place.