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Greenbean Cheese

A home-style Greenbean Cheese made with Onion, Whole Wheat Flour, Gruyere Swiss Or Mozzarella Cheese, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1/2 cup
• 2 tbsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees and oil or butter a 2-quart baking dish or souffle dish.

2. 2

   Heat a dry skillet over moderate heat and add the sesame seeds.

3. 3

   Cook, stirring or shaking the pan, until the seeds begin to smell toasty, about 5 minutes. (They will begin to pop at this point.)

4. 4

   Remove from the heat and transfer to a food processor, blender, or mortar. Grind to a coarse meal.

5. 5

   Steam the beans for 3 to 5 minutes until crisp-tender.

6. 6

   Refresh under cold water.

7. 7

   Toss with the minced onion, flour, salt, yogurt and wine.

8. 8

   Turn into the prepared baking dish and top with the cheese.

9. 9

   Spread the ground sesame seeds over the top and dot with the butter.

10. 10

    Bake for 30 minutes, or until the top browns.