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Greenbean Onion

Greenbean Onion is built on Frozen Apple Juice Concentrate Thawed, Apple Cider Vinegar, Vegetable Oil, Red Onion, and Bread And Butter Pickles. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 6 oz
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Boil apple concentrate in small saucepan over medium heat until reduced to 1/4 cup, about 5 minutes.

2. 2

   Remove from heat.

3. 3

   Whisk in vinegar, oil, mustard, and mustard seeds.

4. 4

   Season vinaigrette with salt and pepper. (Can be made 1 day ahead.

5. 5

   Cover and chill.

6. 6

   Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain well.

7. 7

   Transfer beans to large bowl; cool slightly.

8. 8

   Add greens, onion, radishes, and pickles.

9. 9

   Toss with enough vinaigrette to coat.