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Greenbean Tomato

Make Greenbean Tomato at home with Red Wine Vinegar, Olive Oil, Salt, Pepper, and Green Beans. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/8 tsp
• 1 dash
• 1/2 lb
• 1/3 cup

Method (preview)

1. 1

   Combine the first 6 ingredients in a bowl; stir well, and set aside.

2. 2

   Trim ends from beans, and remove strings. Steam beans, covered, 5 minutes or until crisp-tender. Rinse under cold water; drain.

3. 3

   Combine the beans, tomato wedges, and onion in a bowl; add the vinegar mixture, and toss gently. Yield: 2 servings (serving size