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Greenbeans Pot Barley

Greenbeans Pot Barley is built on Fresh Green Beans and White Or Red Skinned Potatoes. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 lb
• 2 lb

Method (preview)

1. 1

   Place barley and vegetables in large pot or casserole with about

2. 2

   2 cups water or veggie broth, salt and pepper to taste, add about

3. 3

   1 teaspoon dill weed. Simmer or microwave until vegetables are tender.