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Greens Bacon

Greens Bacon comes together with Rice Wine Vinegar, Honey, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2
• 1
• 1/4

Method (preview)

1. 1

   Tear leaves of fresh greens into bite-size pieces and place into serving bowl. (If not serving immediately, chill greens in plastic bag.) Fry bacon in skillet until crisp.

2. 2

   Remove bacon from skillet and drain on paper towel, then chop coarsely.

3. 3

   Sprinkle bacon and chopped egg over greens.

4. 4

   In bacon drippings in skillet, mix vinegar, honey, salt and pepper.

5. 5

   Stirring constantly, heat mixture to boiling. Pour hot dressing over greens-bacon-egg mixture; toss. Serve immediately.