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Greens Pasta

Greens Pasta is built on Olive Oil, Garlic Pressed, Lemon Juice, and Ricotta Cheese. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 clove
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Heat oil in dutch oven over medium heat.

2. 2

   Add onion and saute until translucent.

3. 3

   Add garlic, collards, lemon juice and salt.

4. 4

   Stir-fry until greens wilt.

5. 5

   Cover and cook 8-10 minutes over low heat.

6. 6

   Cook pasta according to directions.

7. 7

   Add ricotta to greens, mixing well.

8. 8

   Stir in pasta. Add parmesan, pepper and nutmeg if desired. Mix well and serve at once. (Serves six)