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Greens Pom

A home-style Greens Pom made with Unsalted Butter, Light Brown Sugar, Water, Chili Powder, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1/4 cup
• 1 tbsp
• 1 1/2 tsp
• 3/4 tsp
• 1/4 tsp
• 1/3 cup
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 1/4 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Preheat the oven to 300 degrees F. Spray a baking sheet with nonstick spray or use a silicone pan liner.

2. 2

   In a large saute pan over medium heat, melt the butter.

3. 3

   Add the sugar and stir gently until dissolved.

4. 4

   Take off the heat and add the remaining ingredients.

5. 5

   Stir until the nuts are well coated.

6. 6

   Spread the mixture onto the prepared baking sheet and put into the oven.

7. 7

   Cook for about 25 minutes, stirring often.

8. 8

   The nuts will be glazed and a rich brown color; cool completely.

9. 9

   Whisk the oil, lemon juice, orange juice, salt and pepper in a bowl and set aside.

10. 10

    Put the onion slices in a strainer and pour the boiling water over them.

11. 11

    This eliminates some of the strong onion flavor.

12. 12

    Cut the peel and the pith from the oranges.

13. 13

    Cut in half and slice into 1/4-inch slices.

14. 14

    Spread the baby greens out on a large platter, arrange the orange/grapefruit slices around the side.

15. 15

    Sprinkle the top with the goat cheese and red onion.

16. 16

    Top with the pecans and pomegranate seeds; drizzle with the dressing.

17. 17

    Serve immediately.