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Greentea Tofu Icecream

This Greentea Tofu Icecream recipe uses Soy Milk, Honey, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Place milk and tea bags in a medium-size saucepan.

2. 2

   Bring to a boil, then simmer for 5 minutes, stirring frequently.

3. 3

   Refrigerate for at least 20 minutes, but no more than an hour.

4. 4

   Using two spoons, gently squeeze absorbed milk out of tea bags and discard bags. Transfer the liquid into a large measuring cup.

5. 5

   Add honey until volume has increased by 1 cup.

6. 6

   In a blender, combine green-tea milk, honey, tofu, vanilla, kiwis and food coloring, if desired.

7. 7

   Blend until smooth (approximately 2-3 min.)

8. 8

   Pour blended mixture into a bowl suitable for freezing.

9. 9

   Gently fold the whipped toping into the blender mixture.

10. 10

    Cover and freeze for 5 to 6 hours or until firm.