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Grillades Grits

Grillades Grits comes together with Salt, Pepper, Garlic Minced, Butter, and Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3
• 1 1/2
• 8 clove
• 1
• 1/2
• 3/4 cup
• 1/4 cup
• 1/4 cup
• 8
• 2/3 cup
• 1/4 bunch
• 1/4 cup

Method (preview)

1. 1

   Fry meat with butter and oil.

2. 2

   Remove meat.

3. 3

   Add onions, celery, and bell pepper to pot.

4. 4

   Cook, stirring constantly until tender.

5. 5

   Add tomatoes, meat and stock.

6. 6

   Cover and simmer for about 30 min. or until meat is tender and grillades are rich brown.

7. 7

   The last 20 min. add green onions.

8. 8

   Make long cooking grits according to package directions. When cooked, add butter and egg. Stir well. Serve with grillades.