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Grilled 06

Grilled 06 is built on White Peppercorn, New Mexico Chili Powder, Sea Salt, Unsweetened Coconut Milk, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tsp
• 1 tbsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Toast the white peppercorns, coriander seeds and fennel seeds in a small frying pan over medium heat until they are aromatic, about 2 minutes.

2. 2

   In a large bowl, combine the ground spices with the remaining ingredients.

3. 3

   Add the chicken and marinate for 1 hour at room temperature or longer in the refrigerator.

4. 4

   Heat the grill.

5. 5

   Remove the chicken from the marinade.

6. 6

   Scrape off excess and reserve.

7. 7

   Brush the grill with oil.

8. 8

   Grill the chicken for 5 minutes.

9. 9

   Turn and baste with the sauce.

10. 10

    Continue to turn and baste, using as much sauce as desired, until the juices run clear when pricked with a knife.

11. 11

    About 12 to 15 minutes.