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Grilled 11

Grilled 11 is built on Apple Cider Vinegar, Sugar, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a small saucepan, heat the cider vinegar and sugar over medium heat until the mixture boils and the sugar dissolves.

2. 2

   Add the maple syrup and bring it to a boil.

3. 3

   Lower the heat and simmer for 1 to 2 minutes to thicken.

4. 4

   Remove from heat and stir in the toasted pecans.

5. 5

   Season with salt and pepper to taste.

6. 6

   Preheat the grill to medium-high.

7. 7

   Sprinkle the chicken breasts with salt and pepper and drizzle with olive oil.

8. 8

   Place the chicken on the grill and cook for about 5 to 6 minutes per side, until the juices run clear.

9. 9

   Place the chicken on a serving platter and brush it with the maple-pecan glaze.