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Grilled Asparagus 01

A home-style Grilled Asparagus 01 made with Sour Dough Bread, Balsamic Vinegar, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 slice
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Coat the garlic with olive oil, salt and pepper and roast in a 350-degree oven till cloves are golden brown, about 45 minutes.

2. 2

   While the garlic is roasting, peel and finely chop the shallot.

3. 3

   Place the shallots in a bowl with the vinegars to macerate for about 30 minutes.

4. 4

   Whisk in the Extra-virgin olive oil to taste and season with salt and pepper.

5. 5

   Once the garlic is roasted, cut the head in half, from side to side, exposing all the cloves.

6. 6

   Squeeze both halves into a bowl, discarding any skin.

7. 7

   Pick out any fiber from the skin, then whisk in a small amount of Extra-virgin olive oil, salt and pepper.

8. 8

   Parboil the asparagus, the coat with some of the vinaigrette.

9. 9

   Grill, till done.

10. 10

    At the same time, spread the roasted garlic on the bread, and grill.

11. 11

    Arrange the bread and asparagus on a plate, then drizzle the remaining vinaigrette over the plate.