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Grilled Chicken

Grilled Chicken comes together with Vegetable Oil, White Onion, All Purpose Flour, Milk, and Cream Cheese Cut Into. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 cup
• 2 tbsp
• 1 1/2 cup
• 3 oz
• 1/2 tsp

Method (preview)

1. 1

   Heat vegetable oil in large skillet over medium-high heat.

2. 2

   Sprinkle flour over onion; cook, stirring constantly, for 1 to 2 minutes or until flour is golden brown.

3. 3

   Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.

4. 4

   Sprinkle flour over onion; cook, stirring constantly, for 1 to 2 minutes or until flour is golden brown.

5. 5

   Add milk slowly to skillet; bring to a boil.

6. 6

   Cook, stirring constantly, for 3 to 4 minutes or until mixture is thickened. Reduce heat to low. Add cream cheese and garlic salt.

7. 7

   Cook for 2 to 3 minutes or until cream cheese is melted and well combined.

8. 8

   Stir in chiles; heat through.

9. 9

   Top chicken breasts with chiles in cream.

10. 10

    Sprinkle with parsley.