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Grilled Romaine

Make Grilled Romaine at home with Extra Virgin Olive Oil Divided, Red Onion, Balsamic Vinegar, and Crumbled Blue Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 3/4 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat grill to high.

2. 2

   Heat 1 tablespoon olive oil in a saute pan over high heat.

3. 3

   Add onion and bacon, cook until bacon is crispy.

4. 4

   Add vinegar and 1 tablespoon olive oil, stir to combine.

5. 5

   Remove from heat, set aside.

6. 6

   Brush romaine with the remaining 2 tablespoons olive oil, place cut-side down on grill and quickly sear.

7. 7

   Serve lettuce cut-side up, drizzled with balsamic dressing, sprinkled with blue cheese and garnished with black pepper.