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Grilled Salmon 02

Grilled Salmon 02 is a salads recipe made with Red Wine Vinegar, Olive Oil, and Red Bliss Potatoes Boiled And Halved. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 lb

Method (preview)

1. 1

   Place the shallots, vinegar and mustard in a small mixing bowl and whisk to combine. Continue whisking and slowly add the olive oil.

2. 2

   Season to taste with salt and pepper. For the grilled salmon

3. 3

   Preheat the grill to medium-high.

4. 4

   Brush the salmon fillets with olive oil and season with salt and pepper.

5. 5

   Grill the salmon on both sides until it is cooked through, about 4 to 6 minutes per side, depending on the thickness of the fillet.

6. 6

   Transfer the salmon to a cutting board and let cool.

7. 7

   Slice the salmon into strips and place them in a mixing bowl.

8. 8

   Add the peas, new potatoes and half of the vinaigrette.

9. 9

   Gently toss to coat the salmon and vegetables.

10. 10

    Place the baby greens in a separate salad bowl and toss it with the remaining vinaigrette.

11. 11

    Arrange the salmon, peas and potato mixture on top.