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Grilled Swordfish 01

Grilled Swordfish 01 is built on Olive Oil, Soy Sauce, Lemon Juice, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 3 tbsp
• 1 1/2 tsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Mix first 5 ingredients and place in plastic zipper bag with fish steaks. Marinade 2 or more hours.

2. 2

   Preheat grill.

3. 3

   Turn down flames on grill!

4. 4

   Remove steaks from marinade and place on grill.

5. 5

   When getting ready to turn your fish steaks, add a grilling basket of oil brushed asparagus to the grill (remember to turn it once sometime in cooking).

6. 6

   Remember to brush your fish with the remaining marinade from time to time to add more flavor.

7. 7

   When removed from heat, serve steaks on a bed of fresh spinach greens with plenty of salsa over the top and asparagus on the side.