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Grilled Tempeh 01

Make Grilled Tempeh 01 at home with Olive Oil, Lemon Juice, and Honey. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Slice the tempeh cakes in half crosswise, then split each half horizontally by slicing carefully.

2. 2

   Marinate in the red wine marinade for an hour at room temperature.

3. 3

   Brush the eggpolant slices with olive oil.

4. 4

   On an open or closed grill over medium-hot coals, grill the eggplant and onion slices for 10 minutes per side.

5. 5

   Grill the bread slices over low coals until toasty.

6. 6

   Combine all ingredients for the Sweet Lemon Mayonnaise and set aside in the refrigerator.