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Grilled Tornedos

This Grilled Tornedos recipe uses Vegetable Oil and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 200 g
• 1/2 tbsp
• 1 tsp

Method (preview)

1. 1

   Cook beef trimmings in oil over high heat until browned.

2. 2

   Add mixed onions, leeks and celery and cook over low heat until soft.

3. 3

   Add wine and simmer for about 1 hour, or until reduced by half, skimming fat from surface as neded.

4. 4

   Add veal stock, bay, thyme, pepercorns and salt and reduce to sauce consistency.

5. 5

   Strain and keep warm.

6. 6

   Season rump with salt and pepper.

7. 7

   Char-grill over high heat to desired doneness.

8. 8

   Place on an oven tray and roast at 200C for 4 minutes.