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Grilled Veg Patties

Grilled Veg Patties is built on Vegetable Stock Or Juice, Onions Finely Diced, Celery Finely Diced, Garlic Finely Chopped, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 3 tbsp
• 1/2 cup
• 1/4 cup
• 2 tsp

Method (preview)

1. 1

   Cook lentils in stock until soft, approximately 15 minutes. Saute onions, celery, beets and garlic in oil until onions are transparent, about 5 minutes.

2. 2

   Add lentil mixture, bread crumbs, flour, mustard, herbs and spices to vegetables and continue to cook until a dough is formed (about 5 minutes more).

3. 3

   Add more liquid if dough is too dry, or flour if dough is too moist.

4. 4

   Form mixture into 8 patties and refrigerate for 1/2 hour.

5. 5

   Grill patties on barbecue over medium heat for approximately 8 minutes. Top with chopped tomatoes and cucumbers.