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Grilled Veggies 01

A home-style Grilled Veggies 01 made with Fruity Olive Oil, Balsamic Vinegar, Salt, Freshly Ground Black Pepper, and Baby Carrots. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 1 bunch

Method (preview)

1. 1

   Combine the oil, wine, Balsamic vinegar, garlic, basil, rosemary, salt and pepper in a bowl.

2. 2

   Let stand covered for 1 hour.

3. 3

   Put the potatoes, carrots and eggplants in a large container (with a leakproof top, such as Tupperware).

4. 4

   Pour the oil-wine mixture over the vegetables, cover and shake gently to distribute the marinade.

5. 5

   Marinate the vegetables for several hours, but preferably overnight.

6. 6

   Preheat the oven to 400F.

7. 7

   Remove from marinade (reserve marinade) and spread in a roasting pan.

8. 8

   Roast the vegetables for 1 hour in the oven (350F) or on the grill, basting once or twice with reserved marinade.

9. 9

   Test for doneness, adding a few minutes if necessary.