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Grilled Zucchini 03

Grilled Zucchini 03 comes together with Balsamic Vinegar, Orange Juice, and Honey. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Bias-cut zucchini into 1/2-inch slices.

2. 2

   Cut tomatoes into 1/2-inch slices.

3. 3

   Brush these vegetables on all sides with olive oil.

4. 4

   Grill zucchini and tomato slices on the rack of an uncovered grill directly over medium coals for 2 to 3 minutes on each side, turning once.

5. 5

   Grill sweet peppers till skins are blistered and browned (about 15 minutes).

6. 6

   Transfer peppers to a new brown paper bag; close bag and set aside for 5 to 10 minutes.

7. 7

   Peel off skins.

8. 8

   Cover and chill vegetables.

9. 9

   In a small bowl, combine vinegar, orange juice and honey.

10. 10

    Whisk or beat with a fork till well blended.

11. 11

    Stir in basil and oregano.

12. 12

    Drizzle over chilled vegetables.

13. 13

    Chill remaining dressing in the refrigerator for up to 2 weeks.