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Guacamole 15

This Guacamole 15 recipe uses Lime Juice, Sun Dried Tomato Paste, Cheddar Cheese Finely Grated, and Soured Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tbsp
• 50 g
• 2 tbsp

Method (preview)

1. 1

   Pit and peel the avocados, remove the pulp to a large bowl and mash with the lime juice.

2. 2

   Add all the remaining ingredients and fold well to ensure they are thoroughly combined.

3. 3

   Chill for at least an hourand then serve.

4. 4

   Alternatively place all the ingredients in a food processor and blend for 10-20 seconds.