← All recipes

Guacamole 18

A mexican recipe for Guacamole 18, made with Onion, Table Salt, and Lime Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Halve one avocado, remove pit, and scoop flesh into medium bowl.

2. 2

   Mash flesh lightly with onion, garlic, jalapeno, cilantro, salt, and cumin (if using) with tines of a fork until just combined.

3. 3

   Halve and pit remaining two avocados, and prepare.

4. 4

   Gently scoop out avocado into bowl with mashed avocado mixture.

5. 5

   Sprinkle lime juice over diced avocado and mix entire contents of bowl lightly with fork until combined but still chunky.

6. 6

   Adjust seasoning with salt, if necessary, and serve.