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Guacamole 41

Make Guacamole 41 at home with Fresh Lime Juice, Extra Virgin Olive Oil, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 1/2 tsp
• 2

Method (preview)

1. 1

   Put avocados, onions, tomato, cilantro, lime juice, oil, cumin, sugar, cayenne, and salt and pepper to taste into a medium bowl and stir well.

2. 2

   Press plastic wrap directly onto surface of salad and refrigerate for 2a3 hours.

3. 3

   For the chips: Preheat oven to 350F.

4. 4

   Using a rolling pin, roll each naan to a 1/8" thickness.

5. 5

   Cut each bread into 12 triangles.

6. 6

   Put triangles into large bowl, drizzle with oil, add salt and pepper to taste, and toss well.

7. 7

   Arrange triangles in a single layer on a baking sheet.

8. 8

   Bake until crisp, about 20 minutes, turning chips over and rotating baking sheet halfway through.

9. 9

   Set aside to cool.

10. 10

    Garnish avocado salad with sliced cilantro, if you like, and serve with naan chips.