← All recipes

Classic Garlic Guam Fish Dish

Make Guam Style at home with Raw Sugar, Distilled White Vinegar, Lite Soy Sauce, Tomato Sauce, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 1 tsp
• 3 tbsp
• 1/4 cup
• 4 tsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Combine first 5 ingredients in small bowl. Set aside. Combine wine,

2. 2

   Add fish to flour and turn to coat.

3. 3

   Add enough oil to heavy large skillet to come 1 inch up sides.

4. 4

   Heat to 3650F.

5. 5

   Fry fish until crisp and golden, about 4 minutes.

6. 6

   Drain on paper towels.

7. 7

   Transfer to heated platter.

8. 8

   Pour off all but 2 tablespoons oil from skillet.

9. 9

   Add vegetables, ginger and garlic.

10. 10

    Season with salt and pepper.

11. 11

    Stir-fry 2 minutes.

12. 12

    Add vinegar mixture and stir 2 minutes.

13. 13

    Add dissolved cornstarch mixture and stir until sauce thickens, about 1 minute.

14. 14

    Spoon over fish and serve.