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Guamanian Coconut

A home-style Guamanian Coconut made with Masa Harina, Sugar, Canned Coconut Milk, Vanilla Extract, and Boiling Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 3 cup
• 1 tsp
• 4 cup

Method (preview)

1. 1

   Combine first five ingredients. Mix until lumps have disappeared.

2. 2

   Pour in boiling water.

3. 3

   Cook over low heat, stirring constantly until thickened.

4. 4

   Pour in pan.

5. 5

   Cool.

6. 6

   Cut and serve.

7. 7

   Pudding may be refrigerated before serving.