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Guava Chiffon

Make Guava Chiffon at home with Cold Water, Sugar, Lemon Juice, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 3 tbsp
• 1/8 tsp
• 1/2 cup

Method (preview)

1. 1

   Sprinkle gelatin over cold water and let stand 5 minutes. Combine next three ingredients and blend thoroughly. Cook until thickened.

2. 2

   Add gelatin and stir to combine. Cool and add lemon juice and a few drops of red food coloring.

3. 3

   Beat egg whites with salt until foamy; add sugar gradullay and continue beating until stiff peaks form.

4. 4

   Fold guava mixture into meringue; pour into baked pie shell.

5. 5

   Chill.

6. 6

   Before serving, garnish with whipped cream if desired.