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Guisado Chicos

Guisado Chicos comes together with Garlic, Water, Pork Cubed, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 clove
• 10 cup
• 1 lb
• 1 tsp

Method (preview)

1. 1

   Rinse chicos thoroughly.

2. 2

   Place 5 cups of water and chicos in a large, heavy pan.

3. 3

   Allow to stand overnight.

4. 4

   Fry pork in a medium-sized skillet at medium heat until browned.

5. 5

   Drain.

6. 6

   Saute onion in the remaining shortening.

7. 7

   Add pork, onion, seasonings, chile pods, and remaining water to chicos and simmer at low heat for 3-3 1/2 hours.