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Guisado Verde

This Guisado Verde recipe uses Pork Or Beef Cubed, Tomatoes, Flour, Water, and Garlic Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 3 cup
• 1/4 cup
• 2 cup
• 1/2 tsp
• 2 tsp

Method (preview)

1. 1

   Dredge the meat in flour.

2. 2

   Place the shortening in a heavy skillet and brown meat at medium heat.

3. 3

   Place meat in a large stewing pot.

4. 4

   Saute the onions in the remaining shortening and add to stewing pot.

5. 5

   Add all remaining ingredients to stewing pot and simmer at low heat for 1 hour.

6. 6

   Varied amounts may be used.