Gumbo 02
Gumbo 02 is built on Flour, Oil, Water, Cooked Chicken, and Onion. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1/3 cup
- 1/3 cup
- 3 cup
- 2 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 4 clove
- 1 tsp
- 1/2 tsp
- 1/4 tsp
Method (preview)
- 1
For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth.
- 2
Cook over medium-high heat 5 minutes, stirring constantly.
- 3
Reduce heat to medium.
- 4
Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms.
- 5
Cool.
- 6
In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water.
- 7
Stir in roux.
- 8
Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- 9
Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
- 10
Skim off fat.
- 11
Serve over rice.
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