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Gumbo 05

A home-style Gumbo 05 made with Garlic Peeled, Olive Oil, Vegetable Broth, Whole Tomatoes Crushed, and Kidney Beans Rinsed And Drained. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 clove
• 2 tbsp
• 4 cup
• 1 can
• 1 can
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/8 tsp
• 2 cup

Method (preview)

1. 1

   Place the celery, carrots, onion, bell pepper, and garlic in a food processor.

2. 2

   Working in batches, pulse to chop the vegetables but do not puree.

3. 3

   Heat the oil in a large pot over medium-high heat.

4. 4

   Add the onion mixture and saute for 10 minutes, stirring occasionally, or until the vegetables are tender.

5. 5

   Stir in the vegetable broth, tomatoes (with juice), collard greens, mustard greens, beans, spinach, cabbage, okra, parsley, bay leaves, oregano, thyme, salt, black pepper, sugar, and cayenne pepper.

6. 6

   Reduce the heat to medium-low, cover and cook for 20 to 30 minutes, stirring occasionally.

7. 7

   Remove and discard the bay leaves.

8. 8

   Meanwhile, prepare the rice according to package directions. Serve the gumbo over the rice and sprinkle with the green onions.