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Hab Peach Chutney

Hab Peach Chutney comes together with White Vinegar, Light Brown Sugar, Fresh Lemon Juice, and Dried Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 1/4 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Combine all ingredients and bring to a boil.

2. 2

   Reduce heat and simmer uncovered, stirring occasionally, until the sauce is thick, 45 minutes to 1 hour.

3. 3

   Skim off any foam that forms.

4. 4

   Let cool, reansfer to jars, refrigerate for up to 2 weeks.