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Habanero Jelly 04

A home-style Habanero Jelly 04 made with Cold Water, Granulated Sugar, Cider Vinegar, Fresh Lemon Juice, and Red Pepper Flakes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 3/4 cup
• 3 1/2 cup
• 2 tbsp
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Combine chopped mint leaves and water.

2. 2

   Bring to a boil, remove from heat, let stand 15-minutes.

3. 3

   Strain mixture to remove leaves.

4. 4

   Squeeze leaves to remove all liquid.

5. 5

   Add liquid to 3-qt saucepan along with sugar, vinegar, lemon juice, pepper flakes, hot sauce, food coloring.

6. 6

   Bring to a rolling boil, stirring constantly.

7. 7

   Add liquid pectin.

8. 8

   Return to a rolling boil for 1-minute.

9. 9

   Strain out pepper flakes.

10. 10

    Ladle into jars and allow to cool.