← All recipes

Habanero Papaya

A home-style Habanero Papaya made with Vanilla, White Wine Vinegar, White Sugar, Salt, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/8 tsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 2 cup
• 3/4 tbsp

Method (preview)

1. 1

   Combine all ingredients except last 5 in food processor.

2. 2

   Process so mixture is well-blended, but retains texture.

3. 3

   Place mixture in sauce pan with 1 1/2 cup water on md. high heat.

4. 4

   Mix remaining 1/2 cup water with cornstarch and set aside.

5. 5

   Add cinnamon and brown sugar as it begins to boil, stirring frequently.

6. 6

   When it comes to a high simmer, add the cornstarch mixture, stirring first.

7. 7

   Cook on low boil for 7 minutes, stirring frequently.

8. 8

   Set aside overnight.