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Habanero Sauce 10

Habanero Sauce 10 is built on Frozen Orange Juice Concentrate, Vinegar, Salt, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 1/3 cup
• 1 tsp
• 2 cup

Method (preview)

1. 1

   In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving 3/4 cup of water.

2. 2

   Puree in blender the saved water and all ingredients except vinegar.

3. 3

   Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly.

4. 4

   Remove from heat and stir in vinegar till slightly cooled.

5. 5

   Keeps in refrigerator 4 months or can and process. Refrigerate after opening.