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Halibut Cilantro

Halibut Cilantro comes together with Halibut Tuna Or Swordfish Steaks, Fresh Lime Juice, Low Sodium Soy Sauce, Vegetable Oil, and Slivered Red Or Yellow Onion. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2 tbsp
• 1/4 cup
• 1/2 tsp
• 1/2 cup
• 2 clove

Method (preview)

1. 1

   Cut halibut into 1-inch pieces; sprinkle with lime juice.

2. 2

   Blend soy sauce into cornstarch in cup until smooth; stir in ginger.

3. 3

   Heat oil in wok or large nonstick skillet over medium heat.

4. 4

   Add onion and garlic; stir-fry 2 minutes.

5. 5

   Add halibut; stir-fry 2 minutes or until halibut is opaque.

6. 6

   Stir soy sauce mixture; add to wok.

7. 7

   Stir-fry 30 seconds or until sauce boils and thickens. Sprinkle with cilantro. Garnish with lime wedges, if desired.