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Halibut Kebabs

Halibut Kebabs is a fish recipe made with Dry White Wine, Olive Oil, Lime Juice, Onion, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 4
• 2
• 2
• 1/2
• 1/8

Method (preview)

1. 1

   Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well.

2. 2

   Marinate remaining ingredients in mixture 1 to 2 hours.

3. 3

   Thread apple, pepper, onion and halibut on long metal or bamboo skewers; repeat five times on each skewer, ending with apple.

4. 4

   Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with a fork.

5. 5

   Serve warm or cold.