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Halibut Oysters

A home-style Halibut Oysters made with Olive Oil, Butter, Whipping Cream, and Garlic Chopped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 1 cup
• 1 clove

Method (preview)

1. 1

   In a sauce pan, saute shallots and garlic in butter until wilted.

2. 2

   Add wine and saute for 3 three minutes.

3. 3

   Add lemon juice, saffron, cream and continue to simmer until reduced by 1/3(sauce fairly thick).

4. 4

   About 15 minutes.

5. 5

   Rub halibut with olive oil, salt and white pepper.

6. 6

   Brown the fillets in a very hot pan(about 2 minutes per side).

7. 7

   Remove to ovenproof serving dish.

8. 8

   Bring sauce to high simmer; add oysters and cook until oysters firm up(about 3 minutes).