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Halibut Piccata

Halibut Piccata is built on Lemon Juice, Olive Oil, and Parmesan Cheese Grated. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   In a small frying pan coated with cooking spray, stir-fry garlic over medium-high heat until limp, about 2 minutes.

2. 2

   Add wine, lemon juice and capers.

3. 3

   Boil, uncovered, over high heat until reduced to 1/2 cup, 3 to 4 minutes; keep sauce warm.

4. 4

   Rub fish with oil, sprinkle with pepper and arrange in a single layer in a 12 by 17 broiler pan.

5. 5

   Broil about 3 inches from heat for 3 minutes.

6. 6

   Turn fish over, sprinkle with cheese, and broil until opaque but still moist looking in center of thickest part (cut to test), about 3 minutes longer.

7. 7

   Transfer to serving platter or individual plates and pour sauce over fish.