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Ham Asparagus

Ham Asparagus comes together with Low Salt Chicken Broth, Brie Cheese Cubed, Fat Free Cream Cheese, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 3 oz
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Drop asparagus into a large saucepan of boiling water, and cook 1 minute, drain.

2. 2

   Rinse asparagus under cold water, drain.

3. 3

   Cut asparagus spears into 1 inch pieces.

4. 4

   Combine asparagus, broth, leek, celery, and ham in pan, bring to a simmer over medium heat, and cook 3 minutes.

5. 5

   Add cheeses, stir until cheeses melt.

6. 6

   Combine 1 tablespoon water and cornstarch, stir well, and add to asparagus mixture.

7. 7

   Bring to a simmer, cook 3 minutes or until slightly thick, stirring constantly.

8. 8

   Combine sauce and spaghetti in a bowl, toss well.

9. 9

   Garnish with parsley, if desired.