← All recipes

Ham Balls

This Ham Balls recipe uses Ground Pork, Milk Divided, Onion, Cooking Oil, and Butter Or Margarine. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 2 1/3 cup
• 1/4 cup
• 2 tbsp
• 3 tbsp
• 3 tbsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   In a large skillet over medium heat, brown ham balls in oil.

2. 2

   Cook for 15-20 minutes or until juices run clear.

3. 3

   Meanwhile, in a saucepan, melt butter; stir in flour.

4. 4

   Add remaining milk, stirring constantly.

5. 5

   Bring to a boil; boil and stir for 2 minutes.

6. 6

   Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil.

7. 7

   Place ham balls on a serving platter and top with sauce.