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Ham Souffle

Make Ham Souffle at home with Butter, Plain Flour, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 40 g
• 40 g
• 200 ml

Method (preview)

1. 1

   Preheat oven to 190 0C / 375 0F / Gas 5.

2. 2

   Grease 6 ramekins.

3. 3

   Heat the butter, flour and milk together in a saucepan, whisking continuously until thickened, boiling and smooth.

4. 4

   Simmer for a minute or two.

5. 5

   Remove the pan from the heat and add the ham.

6. 6

   Stir until mixed then beat in the egg yolks.

7. 7

   Whisk the egg whites until stiff.

8. 8

   Carefully fold into the ham mixture.

9. 9

   Pour into the ramekins and bake for 30 minutes.

10. 10

    Serve immediately as a starter accompanied with brown bread and butter.