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Ham Swiss Phyllo

Ham Swiss Phyllo comes together with Butter, Flour, Whole Milk, and Swiss Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/8 cup
• 1/8 cup
• 1 cup
• 3 cup

Method (preview)

1. 1

   Melt butter, add flour and make a roux.

2. 2

   Add milk to roux and let thicken, then add cheese, chives and mustard; stir and let thicken.

3. 3

   Add ham and stir.

4. 4

   Use two sheets per serving.

5. 5

   Butter first sheet, lay second sheet on top and butter.

6. 6

   Put 1 tablespoon of filling at one end of sheets, in center, then fold sheets in thirds and roll.

7. 7

   Baste with butter and bake on greased pan at 350 for 10 minutes in convection oven.

8. 8

   Mix together 1/8 cup honey, 1/4 cup Dijon mustard, 1/2 cup sour cream. Pour 1 teaspoon across the top of each cooked phyllo.