Ham Tetrazzini
This Ham Tetrazzini recipe uses Condensed Cream Of Mushroom Soup, Evaporated Or Scalded Milk, and Romano Or Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 1 can
- 1/2 cup
- 1/2 cup
Method (preview)
- 1
Combine all ingredients except speghetti and butter in Crock-Pot; stir well.
- 2
Cover and cook on low setting for 4 to 8 hours.
- 3
Just before serving, cook spaghetti according to package directions; drain and toss with butter.
- 4
Stir into Crock-Pot.
- 5
Sprinkle additional grated cheese over top.
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