← All recipes

Ham Turnip Bake

A home-style Ham Turnip Bake made with Onion, Celery, Green Pepper, Butter Or Margarine Melted, and Fresh Bread Crumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 3 tbsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Cook diced turnips in 1 inch of boiling water for about 15 minutes or until tender; drain and mash.

2. 2

   Add remaining ingredients except cheese.

3. 3

   Pour into slightly greased Crock-Pot.

4. 4

   Cover and cook on High setting for 2 to 4 hours (on low setting for 4 to 8 hours).

5. 5

   Before serving, sprinkle with grated cheese. 4 servings (about 2 quarts). NOTE: Ground cooked Chicken, Turkey or Beef may be substituted for the Ham.