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Hamburger Diane

An american recipe for Hamburger Diane, made with Salt, Pepper, Butter, Lemon Juice, and Worcestershire Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 tsp
• 1/8 tsp
• 2 tbsp
• 1 tbsp
• 1/2 tbsp

Method (preview)

1. 1

   Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties. Melt butter in skillet. Remove from heat.

2. 2

   Blend mustard into butter, return to heat.

3. 3

   Saute hamburgers on medium heat about 5 minutes each side.

4. 4

   Remove and keep warm.

5. 5

   Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.

6. 6

   Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.