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Hamburger Rolls

Hamburger Rolls is built on Water, Butter Or Margarine, Bread Flour, Dry Milk Powder, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/8 cup
• 2 tbsp
• 3 1/4 cup
• 3 tbsp
• 1 tbsp
• 1 1/2 tsp
• 3 tsp

Method (preview)

1. 1

   If making by hand, add yeast to the water heated to about 110F.

2. 2

   Allow to activate. Add foamy yeast solution to other ingredients and knead until dough is smooth and elastic, adjust water or flour to suit.

3. 3

   If using an ABM for kneading dough, set ABM for dough cycle. When cycle has finished remove from pan.

4. 4

   Punch down and let rise covered for 20 minutes Divide dough into 8 equal sections, make each section into a ball and place on lightly greased large baking sheet.

5. 5

   Flatten each with palm of hand.

6. 6

   Cover with cloth and let rise in warm place until doubled (about 1 to 1-1/2 hours).

7. 7

   Bake in preheated 375F oven for 20 - 25 minutes until golden brown.

8. 8

   Remove from baking sheet and let cool on cake rack.