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Hamentaschen 08

A home-style Hamentaschen 08 made with Sugar, Milk Or Water, Vanilla, Flour, and Water Or Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 3
• 1/2
• 2 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 1/8
• 1/2 cup
• 4

Method (preview)

1. 1

   Cream fat and sugar. Add egg and continue creaming until smooth.

2. 2

   Add liquid and flavoring and stir in sifted flour till a ball of dough is formed. Chill 2-3 hours or overnight.

3. 3

   Form balls of dough the size of a medium apple and roll out to 4-6 inches in diameter.

4. 4

   On each round place a ball of filling, bring edges to gather to form a triangle, pinching the seams together from top down to the corners.

5. 5

   Brush tops with egg yolk and bake for 30-40 minutes at 350-degrees until lightly browned.

6. 6

   Combine poppy seeds, liquid, honey, sugar and salt in saucepan.

7. 7

   Cook over moderate heat till thick, stirring to prevent scorching.

8. 8

   Cool, then add eggs and beat well. (if eggs make mix too thin, return to heat and stir for 1-2 min.)

9. 9

   Combine all ingredients and cook over boiling water till honey is melted. Stir well and allow to cool. If too thin add bread crumbs.

10. 10

    If too thick add lemon juice.